Fiona Bird

Western Isles

Fiona is the author of Kids' Kitchen (Barefoot Books 2009), The Forager's Kitchen (Cico Books 2013) and her third book is about seaweed (Prospect Books).

Fiona is married to an Island doctor and mother of six children (mostly boys). She loathes inquisitive seals

  • Work
    • Food Writer
  • Education
    • University of St Andrews