Megan Tarter

West Lafayette

21 year old undergraduate at Purdue University. I will be graduating in May 2016 with a degree in Food Marketing. I am a staff reporter for the Purdue Exponent, an independent daily student newspaper. This summer I will be interning with the Indiana State Fair, working in the DuPont Food Pavilion.

I'm hoping to become a food editor for a Time, Inc, working on publications such as Coastal Living or Southern Living.