Hello All,

If Interested, please see my new book: A Brief Culinary Art History of The Western Culinary Avante-Gurade Through The Late 20th Century. The book is available on Amazon, www.bookfinder4u.com all other book sites and major book stores.

I am an American Chef with US and international experience with high caliber--cutting edge restaurants, hotels and private clubs.

I execute signature cuisines inspired by East meets West, Nuevo Latino indigenous Louisiana and Mediterranean influences.