I'm Restaurant Manager in Restaurant Food Eastern House Erbil Branch .

Description My work : Directly responsible for overseeing all operations (cleanliness, quality and service), includingResponsible for raising the morale of the employees and the use of methods daily reinforcement.Follow-up workflow easilyControl your uniforms workers per day.Responsible for achieving specific plan (Sales - Costs - guest satisfaction - quality of products).? Responsible for the application of regulations, policies and systems of internal and external restaurant.? Responsible for monitoring all employees of the restaurant.Warehouse control