Cajun Creations

Cajun Creationsoffers a wide range of high quality Cajun food, gifts, cookbooks, recipes, and Louisiana music. Our owners understand what people like most, and carefully select each and every item sold, ensure orders are promptly prepared, carefully packaged and shipped to customers.

New Orleans has always been a city associated with a unique culture and food. It is a truly European style city located in the United States. Here the blend of cultures, French, Spanish, German, Irish, African, Caribbean, etc. came together to make a truly unique culture found nowhere else. And the unique culture is what makes New Orleans a culinary and musical wonder of the world. Try some of our traditional southern Louisiana foods, such as jambalaya, gumbo, andouille sausage, red beans and rice, or some simple items like Café Du Monde café au lait and beignets or sample some of the local jazz, creole, and Cajun music.

Cajun Creations offers a wide range of products all representing southern Louisiana, including

• Fresh Foods - A number of delicious Cajun and Creole food items are available, including turduckens, boudin, Cajun dressing, shrimp and crawfish etouffee, wild caught gulf shrimp, gumbo, jambalaya, Mardi Gras king cakes, live crawfish, Cajun and Creole sausage, shrimp creole, stuffed chickens and much more.

• Dry Foods- We have a large selection of dry foods, including some of the best known Louisiana brands. These include Café Du Monde or French Market coffee, Camellia beans, Tony Chachere’screole seasonings, Louisiana brand fry mixes, Zatarain’sgumbo mixes, Louisiana hot sauce, Pat O’Brien’s Hurricane mix, Boscoli Olive Salad, Aunt Sally’s pralines, and much more.

• Cajun Gifts -We have a large selection of Cajun themed gift bags, gift baskets, aprons, gumbo bowls, coffee mugs, oven mitts, Mardi Gras beads, holiday ornaments, and more. All of our gifts are quality products and are personally selected by the owners.

•Cookbooks –Nothing says Louisiana like a bowl of gumbo, and Cajun Creations has a large selection of cookbooks featuring some of Louisiana’s famous chefs. These include Paul Prudhomme, John Besh, Emeril La