I am a certified inter-provincial red seal professional Chef. I provide an unforgettable culinary expereience. Being a personal Chef I enjoy cooking for clients within their private homes. Working with The Chef Alliance, I network myself through marketing. By using only local, fresh, seasonal, natural, healthy and organic foods, I support my local farmers, distributors, gardners, suppliers & community.
I specialize in Italian cuisine and use all types of International ingredients, with a fusion approach to cooking. I create my own recipes, meals, and signature dishes using originality.
I create menus based on the clients wants and needs. Dietary, specialized, and allergies are important details. I offer lessons, teaching people on how to eat and cook healthy. Also I offer a libation service (Cocktails: Alcoholic or Virgin). Prices vary; depending on how many courses, what type of service (buffet or fine dinning) ,how many people, what type of food packages (basic, casual or gourmet) from eco-class, mid-class, & high-class; rates fluctuate based on market prices. For more information contact me @ (613) 799-0669.