Chef Myra Tennille is a classically trained culinarian and master mixologist, with an eclectic and passionate background in food, music, and international development. Her passion for food and cooking is what pushed her to turn her 15 years in the service industry into a worldwide brand that would incorporate all of the things she loves.

Having worked under some of the greatest chefs and sommeliers in the world, she has developed an impeccable pallet, and gained the confidence to put her ideas to action and create delicious and elegant culinary masterpieces that showcase her personality and individuality in the kitchen. Using the freshest local ingredients, her style bridges the gap between comfort food and modern contemporary cuisine. She is a SLAVE to sauce...

Born and raised in Washington, DC, Chef Myra is a one stop shop when it comes to people, places, and things in and around the city. More than anything else, Chef Myra is a lover of people. She also owns and manages a successful lifestyle concierge service, where she shares her knowledge of Washington, DC and gives clients access to her extensive rolodex to create out of this world experiences.

Stay tuned for some amazing projects, including several philanthropic efforts, and a restaurant opening in 2016. Always keep up with her blog, "Shut up and Cook Something", for recipes straight from her kitchen, and other amazing eats around the world!