Patrick Byrne
Chef, Caterer, and Consultant in Connecticut
Chef Patrick Byrne is a classically trained culinary professional with 20 years of experience managing and launching private restaurants, breweries, and corporate cafeterias for some of Connecticut’s top companies. An alumnus of the French Culinary Institute and The Center for Culinary Arts, he leverages his extensive expertise to drive client and team success. Dedicated to continuous growth, Chef Byrne remains passionate about innovating within the food industry while teaching and inspiring the next generation of culinary talent.