Dan Soden
After 40 years of experience as a corporate executive chef, I decided it was time to head to the lake cabin and slow down a little.... so I opened the Garfield Diner - good people, GREAT food!
After 40 years of experience as a corporate executive chef, I decided it was time to head to the lake cabin and slow down a little.... so I opened the Garfield Diner - good people, GREAT food!