San Diego, Ca
There are many things I am obsessed about: good and bad food, cooking disasters, food in pop culture and everything edible around us. Nothing is beneath my notice. The only obstacle is a big appetite, a small stomach and not enough time to write about all of them.
I write about food at Zagat San Diego, Mission Publishing News and Active.com. I document many of my cooking adventures at My Burning Kitchen. I'm also the author of the semi-autobiographical comic based on my food adventures, "The Girl with the Donut Tattoo."