Keva started her career as a young hospitality professional after graduating Magna Cum Laude from Georgia State University. Finishing with a 3.8 GPA and a signed job offer an entire semester before graduation, it seemed like the picture couldn't get any brighter.

But something was still missing.

Growing up, Keva always wanted to be a chef but life's detours lead her to a Bachelor's degree instead. Successful nonetheless, she began to make her mark in corporate dining while working for various Fortune 500 contract food service companies.

But something was still missing.

The kitchen always seemed to always toy with her from a distance. So in 2012, Keva finally decided to satiate her desire cook by starting Foopla.

Food + Hoopla = Foopla [Foop-Lah]

Foopla is a personal chef business based in Richmond, VA. We specialize in revamping familiar global dishes in a fresh and exciting way. Time couldn't be harder to find for most working professionals and families. And really good food shouldn't always involve a trip out.

Foopla's goal is to create fantastic food right in your own home and place it at your finger tips whenever you desire it. Here's how it works:

1. Meet the Chef

2. We Customize Your Menu

3. I cook, package and freeze your meals in your kitchen while you're at work.

4. Viola! You come home easily reheatable gourmet meals that you can enjoy whenever you choose (and a tidy kitchen!)

Foopla is here to capture emotion, technique and flavor on your plate. So the next time you're simply looking for a stomach filler, open your fridge instead. Try Foopla and see what all the fuss is about.