Fork Notes - Stevette Ballog

Chef, Writer, and Culinary Correspondant in the United States

Fork Notes - Stevette Ballog

Chef, Writer, and Culinary Correspondant in the United States

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Culinary Correspondent, Consumer of Carbs, Wine-O, Brewhound, Foodie, Beer Geek, Food Critic, Chef, Concoctionist....call me what you will. I find food extremely sexy and I have an insatiable palate for all things tasty. I didn't fight my way to the top of the food chain to be a vegetarian. My task is simple; I'm here to indulge and inform. God would've given us roots rather than feet of we were meant to stay in one place. Get out there and explore. Let my journey tantalize your taste buds.

Grab a beverage, sit back and relax. I'm about to make your mouth water. If it's Forkable, I'll make Note of it.