Giedo De Snijder

cheesemaker in Belgium

Giedo De Snijder

cheesemaker in Belgium

Read my blog

With a Passion for the real stuff - the Archetypes of Authenticity, Paragons of Taste - popularly known as HandMade Cheese, I have built up 30 years of field Experience in their Production, Ripening and Marketing.

Fascinated by cheese? Read my blog ... in Dutch ;-(

Never eat your soul to fill your belly

  • Work
    • Companion of yeasts, bacteria and fungi
  • Education
    • Don't stay too long at school, you should also learn ...