Kahii, nestled in the lobby of Sydney's heritage-listed 364 Kent Street, offers an authentic Japanese café experience. By day, it embodies the tranquil ambiance of a traditional kissaten, providing a serene retreat for those seeking a moment of calm in the bustling city. Guests can savor specialty coffee crafted by passionate baristas, indulge in the viral black sesame cloud, or enjoy the soothing richness of matcha. Complementing these beverages are delectable pastries and a Japanese-inspired lunch menu, making Kahii a haven for enthusiasts of Japanese café culture.

As evening descends, Kahii seamlessly transforms into an intimate bar, offering a curated selection of cocktails and wines. Renowned mixologist Fumiaki crafts inspired cocktails, while the French-driven wine list features hand-picked labels from iconic regions in France. The dinner menu, curated by Executive Chef Taka Teramoto of Kuro, presents Australian and Japanese-inspired dishes, providing a unique dining experience that blends culinary traditions.

Kahii's dual identity as a Japanese café by day and a cozy bar by night caters to diverse preferences. Whether seeking a morning coffee, an afternoon matcha, or an evening cocktail, guests can find solace and satisfaction within its thoughtfully designed space. The establishment's commitment to quality and authenticity is evident in every aspect, from the meticulously prepared beverages to the carefully curated menu offerings.

The café's interior reflects the essence of a traditional kissaten, with a serene atmosphere that encourages relaxation and reflection. This dedication to creating an authentic environment allows patrons to immerse themselves fully in the Japanese café experience, making each visit to Kahii a journey of cultural and culinary discovery.

Kahii's location in a heritage-listed building adds to its charm, offering a unique blend of historical architecture and contemporary Japanese café culture. This fusion of old and new creates a distinctive setting that enhances the overall experience, inviting guests to appreciate the rich history of the surroundings while enjoying modern culinary delights.