Manpreet Singh

A Quality Assurance Professional with an extensive experience and knowledge of HACCP (Hazard Analysis and Critical Control Points), SOP (Standard operating procedures), biological/ physical/chemical hazards and control, Loma metal detection systems along with many other aspects of quality assurance in meat and food production industry.

Through my education and work experience from United States, Canada and India, I have gained many skills, as well as an understanding of the American and Canadian Job Industry.

Currently I am seeking employment opportunities to expand my career in quality assurance and biotechnology sectors.