Markum Inn

Since the 19th century, the Markum Inn Restaurant has held a tradition of serving quality food to families and steak lovers of Marquam, Oregon. The steakhouse establishment, owned by Ward and Julie Frederick, hosts a full menu of prime selections including sandwiches, steak, and seafood. Boasting excellent reviews of the meat entrees, the Markum Inn uses only the best beef available to create the sizable signature sandwich, the Double Jumbo Markum Burger, which satisfies even the largest appetites.

Other sandwiches listed on Markum Inn's menu include classics like the French dip, the patty melt, and a satisfying half-pound chili burger. The steak selection at Markum Inn stands apart among Oregon restaurants, with options such as the 7 and 10 oz. New York steak, the 7 oz. top sirloin, and the Papa cut, weighing in at 14 oz. as the restaurant's largest cut of meat. Surf and turf options include the New York steak and shrimp combo or the New York steak and scallops combo.

All of the Markum Inn's steak entrees come with soup or salad, as well as vegetables, a roll, and a choice of side dish. For customers seeking lighter fare, a number of appetizers, salads, and seafood are also available. Grilled salmon, halibut, scallops, or deep-fried shrimp will satisfy any seafood craving, while other dinner options include the grilled Chicken Monte, lasagna, and sweet and sour chicken. The Markum Inn is a family-friendly restaurant as well, with a kids' menu that includes favorites such as grilled cheese, fish sticks, and spaghetti. Kids can also eat free on their birthdays at the Markum Inn.

Other restaurant features include a full bar, which is open for one hour after the main restaurant has closed each night, and a social hour is hosted from 5:00 p.m. to 7:00 p.m. every weekday. Delicious prime rib specials are offered on Sunday, and the Markum Inn offers catering with a full bar and barbeque for special events of all types and sizes. A full menu and information about the restaurant can be found at MarkumInn.com.