Sean Stallings New Orleans

Sean Stallings is an accomplished home chef who currently resides in New Orleans, one of the nation’s gastronomic capitals. He is an adventurous eater who will try anything once. Although Sean Stallings enjoys cooking all types of foods and he especially focuses on organic ingredients. One of his favorite ingredients is free range chicken, which he finds has a richer flavor than the factory farmed variety.

Sean Stallings enjoys preparing a number of New Orleans-influenced chicken dishes. One is etouffée, which uses a roux, various vegetables, and spices. Another dish he enjoys is buttermilk-fried chicken. Some especially delicious dishes in New Orleans are Mardi Gras specialties. During this holiday, Stallings sometimes fixes a gumbo with organic chicken and andouille sausage, or Creole fried rice.

When he is not hard at work in the kitchen, Sean Stallings participates in a variety of recreational athletic activities. Ever since he was a child, he has enjoyed running and playing football. He also likes to jog and work out at the gym.