Tana H. Barrueta

Food Science PhD Candidate, committed to developing healthier and tastier -probiotic- food, from a biomaterials perspective.

Specialty in encapsulation technologies and microbial fermentation; skilled in advanced statistical techniques for data analysis, and estimation of sensory shelf-life of food products.

PUBLICATIONS

https://scholar.google.com/citations?user=uAqhckkAAAAJ&hl=en&authuser=1

WORK EXPERIENCE

Founder of Fitnut.mx
Merida Yucatan (2019 - present)

Science Instructor at Maple Grove Academy
Queretaro, Mexico (2019-2020)

R&D Intern at Znova Agroindustrias
Merida, Yucatan (2016)

EDUCATION

Ph.D. in Food Science
UC Davis, USA (Graduating 2025)

M.S. in Food Science and Technology
UAQ, Mexico (2019)

B.S. in Biotechnology Engineering
UADY, Mexico (2017)

RESEARCH INTERNSHIPS

University of Illinois
Urbana-Champaign, USA (2018-2019)
Prof. Michael J. Miller and Youngsoo Lee Laboratories

CINVESTAV
Queretaro, Mexico (2018)
Prof. Fernando Martinez-Bustos Lab

CINVESTAV
Irapuato, Mexico (2014)
Prof. Agustino Martinez-Antonio Lab