Vale da Lua

Vale da Lua is more than a good wine.

It is the spirit of the Douro river, the fertile vineyards and the Portuguese who devoted their lives to the production of the more noble beverage, wine.

It's our tradition with over 2000 years, originating from Tabuaço in the heart of the Alto Douro Wine Region.

It is our national wealth, our native values. It's what connects us to the table like a conversation between friends, moderated and spontaneous, like wisdom, passing from father to son, as moments experienced in family.

Create your Golden Moments with Vale da Lua...

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Originally from Tabuaço, in the heart of the Alto Douro, Vale da Lua Douro DOC wine is authentic, meticulously produced from the finest grapes from this region. His character, moderate and spontaneous, translate it into a vital fellow to everyday.

After a careful selection and manual harvest, the grapes are subjected to crushing and destemmed. It follows a period of 24 hours maceration pre-fermentation at 30 ° C. Selected yeasts are used for induction of fermentation which takes place between 22 º and 24 º C for a minimum of 10 days. Malolactic fermentation induced by temperature control.

Ruby color, has an intense aroma of red fruits and slight balsamic notes. With good structure and body, round tannins and velvety, displays a long aftertaste.

Ideal with hunting meat dishes, sausages and cheese. Should be consumed between 16 º and 18 º C.

You are invited to enjoy this pleasure...