Abigail Stokes

Chef and Writer in Funchal, Portugal

As an aspiring chef, I love to experiment with recipes and ingredients. I recently grated myself a personal furlough on a Portuguese island, where I'm learning about new foods and cultures in my tiny kitchen. Let me write about my experiences and share them with you.

  • #food
  • #writing
  • #travel
  • #cooking
  • Education
    • Westminster College