Abigail Vierula


Professional in Culinary Arts | Photography | Film making | Blogger | Traveler. I'm a Food lover and currently interested to be a Sommelier and learning other cultures. My native country is from Asia but im adapted to Western cultures and traditions. I'm mastering Japanese Cuisine and finished my internship in Angeles Beach Club International Hotel.

Learning is a process and adventure I'm going to move to Europe continuing my career and having a positive mind.

"You Only Live once"♡♡♡

  • Work
    • Professional Chef
  • Education
    • Le Roux Culinary Academy