I love to deconstruct recipes, reinventing them with the products presenting the freshness and most intense flavors.
My culinary style is a mix of innovative and classical. Using English culinary principles as a foundation and adding the endless supply of regional ingredients I am creating dishes that are simple yet elegant letting the essence of the star ingredients shine through.
"[...] food is always well-presented and excellently cooked [...]"
Edward Brookes | Google Reviews®
To enjoy my culinary art feel free to pop into Bumpkin Restaurant, South Kensington, London, UK
✉ firstname.lastname@example.org | ☎ 0799 054 95 17