Adam Morley

Hi there, I'm Adam.

I have always had a resounding love and passion for cooking, baking and all things food. I have spent my teenage years working in and around the hospitality industry and I am always looking for ways to broaden my experience.

I currently live in Nottingham, where is study on the Artisan Food Production foundation degree course at the School of Artisan Food. Run throughNottingham Trent University. I also work part time at an independent coffee shop and bakery. I use a combination of the skills learnt from my degree as well as my work to constantly further my craft.

As well as baking, I also enjoy collecting vinyl, walking in the countryside and exploring the UK's Bakery scene. Feel free to read my portfolio by clicking the button above.