Ade Stevens

I am an old git with an attitude and a love of good food. I got bored with opening tins of crap and calling it a meal.

I was sat in front of the telly watching Jamie or Gordon or some other TV chef, and I thought to myself, “If they can do it, then I can do it.” So I tried, and guess what, I did it, and it tasted good and I felt good for achieving a very tasty meal. My mantra is now “if you can do it, then I can do it and if I can do it, then You can do it.”