It all started ...In San Rafael, Mendoza, beautiful province of Argentina, place where I was born; also known as "land of sun and good wine", anchored at the foot of the Andes, which in itself speaks of its inhabitants, a rich mixture of native peoples and Italian and Spanish immigrants, who were able to create an oasis in the middle of desert, so starting a variety of products such as grapes, olives and different types of fruit, which determined its rich gastronomic physiognomy and viticulture aridity.The result of this cultural mix is ​​also my household, I am the middle of three brothers, grew up with a family where almost all cooked, my father, my nona, my aunts and my sister, except for my mother who he dedicated to raise us as we study. They knew how to convey the love of cooking, and that's where I started my first steps in the exciting world of gastronomy.I studied at the Champagnat University, Argentina, the Bachelor of International Trade, but moved by the desire to learn more about everything from childhood was nursing within my family, I did some cooking classes, from which I could merge my interest, so I made the decision to move to Spain to deepen my training, especially in management direction, focusing on finance, management skills, marketing to the dining area, and this is where I start to consolidate this knowledge, this instead of the hand of CEAC, thus obtaining the title of Technician in Kitchen.But that was not all, come the turn of the master, a MBA (Master of Business Administration) in hospitality and leisure at the Institute for the Study of company, this one was able to give me realistic overview of the hospitality world, which perfilándome it would be my next post degree, this time in the direction of food and drinks offered by the Graduate school of Hospitality Open (ESAH) in Seville. Allowing me focalizarme over the management of this department. What will follow? we'll see! that it does not stop here !!#gastronomy #restaurant #restaurantmanagement #management #culinary #food #hospitality #restaurantmarketing #foodservice #foodbloger #foodie