Adrienne Stillman

Napa, CA

After four years in marketing for an Investment Bank, I quit the corporate life to do what I love - mainly, eating & drinking. First, I co-founded Dipsology, a cocktail lover's guide to where to go & what to drink in NYC, and now I live in Napa where I am studying wine at the Culinary Institute of America. I also do freelance event production & marketing consulting. I'm interested in all things creative & fun, and always up for a challenge.

  • Work
    • Dipsology
  • Education
    • Barnard College, Columbia University
    • Culinary Institute of America-Greystone