Aishwarya Nair

Cuisinier & Wine Consultant to The Leela Group of Hotels. I live for travel, fashion, wine, cuisine, fitness, then I Rinse & repeat to fuel my soul. My interests are Art history, cinema, couture, photography & tea. Creator of the pastry brand Dolce By The Leela. The only woman in India to receive a Diplôme d'honneur by the region of Champagne! Currently I am building my second pâtisserie brand with an influence from Japanese culture and Macrobiotics.

  • Work
    • Corporate Food & Wine Consultant,The Leela Palaces
  • Education
    • The Culinary Institute of America.