Arshiya Jahanpour

Arshiya Jahanpour is a passionate food blogger with an unwavering love for olive oil—the liquid gold that transforms every dish. From drizzling it over fresh salads to baking light, citrus-infused cakes, he believes that high-quality extra virgin olive oil is the key to simple yet extraordinary meals.

With a background in journalism and a deep appreciation for Mediterranean flavors, Arshiya started his blog to share flavorful, approachable recipes that highlight the magic of fresh, wholesome ingredients. Whether it’s a rustic Italian dish, perfectly crisp roasted vegetables, or a velvety homemade aioli, olive oil is always at the heart of his cooking.

When he’s not in the kitchen experimenting with new recipes, Arshiya loves visiting olive groves, learning from expert producers, and curating the best oils from around the world. Through his delicious recipes, cooking tips, and food stories, he inspires home cooks to embrace olive oil in new and exciting ways.

Follow along for mouthwatering creations and a daily dose of olive oil-fueled inspiration!