Food safety specialist/ food microbiologist.
Adeyinka was awarded a bachelors degree in Agriculture from the Obafemi Awolowo University, Ife. (second class upper) in 2010. He thereafter bagged an MSc with Distinction in Food Safety and Quality Management (specializing in Food microbiology) at the Natural Resources Institute (NRI), University of Greenwich in Oct 2013 and was awarded the NRI prize for the best MSc dissertation (85%). He also holds a certificate of distinction in Hazard Analysis and Critical Control Points (food manufacturing) awarded by the RSPH, UK. He has two published research articles in reputable international journals. Yinka is due to start a doctoral program in Food science at OAU, Ile-Ife in May 2014.