I am a dentist who loves to eat, but loves to cook even more. It has become a passion of mine, along with fly fishing, fly tying, flyrod building and enjoying life. As a result of taking many cooking courses at DeGustibus at Macy*s (NY NY) I have learned a great deal. This led me to continue learning wherever I could, including right in my own neighborhood. A chef, was giving courses a short walk from my home. This is how I met Jack Silberstein, a graduate of the Culinary Institute of America. And this was the start of Jack's Gourmet. Visit our website, and open your palate to authentic hand crafted deli meats and sausages, truly Delicious and Kosher.