Alexander Staffa

Alexander Staffa received his Associate of Science degree from Colorado Mountain College in Steamboat Springs. He later went on to attend the Metropolitan State University of Denver. After spending 29 years living in Colorado, Alex made a move to Amesbury, Massachusetts. There, he is working toward completing his Bachelor of Science degree in Chemistry and has recently applied to several schools in The Bay State.

While preparing to return to school, Alex is currently working as a server and bartender at Tuscan Sea Grill in Newburyport, Massachusetts. This coastal town, around 35 miles from Boston, is known for attracting visitors throughout the year. His position allows him to meet people from different places and backgrounds, something he values about his day-to-day work.

Alex Staffa’s decision to study Chemistry is rooted in his interest in the foundations of the physical world. He has always been curious about atoms, molecules, and reactions, and how these small elements influence larger systems like the food we consume, the medicines we depend on, and the natural environment we share. For Alex, Chemistry is a field that offers both structure and discovery. He enjoys the problem-solving side of science and feels comfortable in lab environments where he can apply what he learns through observation and experimentation. He is especially interested in synthesizing new compounds, analyzing unknown materials, and contributing to research related to sustainable practices.

He combines attention to detail with creative thinking, which helps him approach scientific challenges from different angles. Through his Chemistry studies, Alex sees potential opportunities in areas such as pharmaceutical preparation, environmental science, forensics, and education. He appreciates the broad range of work this path may offer.

Born in Louisville, Colorado, Alex Staffa was introduced to skiing at the age of five. With close access to mountain resorts such as Copper Mountain, Keystone, Breckenridge, and Arapahoe Basin, skiing became a regular part of his life. While attending college in Steamboat Springs—often called “Ski Town, USA”—Alex spent three seasons skiing 100 days a year from 2013 to 2016. The ski area includes 297 named trails spread over 2,965 acres, providing him with numerous opportunities to develop his skills and experience.