alfred johannes pichler
Consultant, Editor, and Chef in Antingzhen, China
I am a Hotel, Cruise, Airline Catering F&B Executive as well a Editor and Global Master-chef and and running as a Senior Executive Director my Company BaYi-Shanghai - I am stationed and living in Antingzhen "The German City" / Shanghai - China. My interests range from design to photography plus naturally also strongly interested in the art of cooking/ coffee shop / pastry's and in all food related stuff altogether
You can click the button above to visit my website. If you’d like to get in touch, feel free to say hello through any of the social links below.