Alison Althouse

Cook/Chef, Consultant, and Writer in Forest Hill, Maryland

Alison Althouse

Cook/Chef, Consultant, and Writer in Forest Hill, Maryland

Read my blog

I was asked, a long time ago, what I wanted to do with my life. Being a recent college graduate and a newly engaged 20-something, I had to think before responding too quickly. Even so, my answer stunned the man who had asked… I wanted to get married and have two kids but my goal was to raise them to become “productive members of society” and remain married to the same man for my entire life… anything beyond that was “gravy”.

Now that my boys have grown into men and don’t need so much of my hands-on attention, I’m learning to find a great deal of joy and contentment in the “gravy” of my life. I find joy in capturing a unique moment in sports with my camera. I find joy in spending hours in the car with my husband, who is also my best friend. More than that, I also find joy in the daily routine of my life. By focusing on the joy and blessings of my life, I can allow the positive to outweigh the negative… and isn’t that a much better way to live?

Beatitudes of My Life is a tangible way for me to focus on the joys and blessings of my life. Beatitude comes from the Latin adjective beatus which means happy, fortunate, or blissful. We’re all told to “find our bliss”. This is my way of doing so…

I also pen a wine-related blog, From the Bottom of a Wine Bottle, where I share recipes, using wine. Join me there as well... I'm having a great time!

  • Work
    • Opici /Boordy Vineyards
  • Education
    • Hood College