Allison Scheff

Seattle, Washington, United States

Current Food and Dining Editor, Seattle magazine. Longtime restaurant critic, food writer and avid home cook. Have written for in Seattle and New York City, InStyle, Northwest Palate, Seattle Weekly, Wine & Spirits and Sunset Mag.

I love to grow food, cook from scratch, walk my dog, drink good wine, down dozens of oysters and spend hours at the dinner table.

Contact me for editorial work, radio guest appearances, or for advice on where to eat in Seattle.