Hello, I am a professional seafood/overall chef at nGeni IO Ltd Nairobi, Kenya, previously worked with Notos Kitchen bar, as the Chef de Partie with an experience in Seafood and intercontinental cuisine. I hold a Diploma in Food and beverage production, sales and service management from Zetech University.

My duties include food preparation and production, Stocking and maintenance on kitchen welfare for the Company. I am a fan, lover of food, cooking and coffee.

I’m also interested in swimming andEntrepreneurship