Amy Sherman

Amy Sherman is a San Francisco–based writer, editor, recipe developer, and author. She is the publisher of the award-winning food blog Cooking with Amy. She also writes about culinary travel for Fodor's and is a contributor to 7x7, Cheers, Epicurious, and Gastronomica. She is the author of Williams-Sonoma New Flavors for Appetizers and WinePassport: Portugal.