Chef Anand Mittal

Postgraduate in Business Administration (HR) and a 3 years' diploma holder in hotel management since 1986. Was Chef in five star hotels of India and abroad for 12 years and a senior academician since last 17 years.

Born in Dehra Dun, I completed Diploma in Hotel Management (1986) and graduation in commerce from Osmania University, Hyderabad (1985), postgraduated (MBA- HRM) from Vinayaka Missions University, Tamil Nadu (2011).

Have a vast experience of cooking in five start hotels in India and abroad. From 1994 - 1998 worked with: Hotel Gulf Sheraton, Doha; Bahrain Phoenicia Hotel, Bahrain and Falaj Daris Hotel, Oman as Executive Chef. In India I gained experience from Hotel Holiday Inn, Mumbai; Sinafco Offshore Catering Services, Mumbai; Ambassador's Sky Chef, Mumbai,Hotel Leela Kempinski, Mumbai; Hotel Ambassador, Mumbai and Hotel Great Value, Dehradun.

1998 was marked as a turning point in my career as I started doing consultancy for different institutions. I simultaneously entered the teaching trade with Institute of Hotel Management, Meerut Cant as Professor and Head of Production; Ram IHM & CT, Dehra Dun as Head of Department; Ganapati Institute of Hotel Managment, Haryana as Director, FCIIM, Dehra Dun and UEI Global (P) Ltd., as HOD.
My last job was till April, 2017, as Director, Institute of Hotel Management, IET Bhaddal.

Passion: Playing Lawn tennis. Not watching it on TV or knowing the who is who of tennis.
Profession: Teacher, author, Interest: Writing, preaching, cooking. My love for the pen and pan.
Skillset: Chef. Driver, My hangout: With my lappy (anywhere in the world), Fashion: Suit or chefs uniform.