Andrea Di Pizio

In the eternal city I walked under the skies of endless spring sunshine. I ate songs, books and movies. In the city of the devil I'm learning to walk under the skies of short autumn afternoons. I still eat the same things, with an iPad in hand. I work at CSI-Piemonte. For pleasure, I managed the foodblog La cucina di Bettina. Calibano was the trashcan where I put my oblique thoughts. Schermi elisabettiani contains an essay I wrote a long time ago.