Andreas Hein

Chef, Small Business Owner, and Personal Trainer in 13 Orchard Road, Farnborough, Hampshire, UK

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Welcome to Cake Indulgence, founded by professional chocolatier Andreas in 2006. With training from Germany and Switzerland, Andreas brings expertise to the UK, crafting exquisite chocolate celebration cakes, including wedding cakes. Andreas is also a hospitality lecturer and author of "DNA of a Pastry Chef." After working in prestigious 5-star hotels, Andreas now teaches patisserie at a local college and offers private chocolate-making tuition. In 2020, Cake Indulgence partnered with the Jamaican Story Garden to launch a unique pop-up dining venture in Farnborough, Hampshire, providing an exceptional culinary experience. Explore the world of fine chocolate with Cake Indulgence.