Andrea M. Viscuso

New York, NY and Connecticut

EDUCATION

Master of Science Degree in Public Relations, May 2011, Quinnipiac University

Bachelor of Science Degree in Marketing, January 2008, Southern Connecticut State University

Dale Carnegie Sales Training Course, How To Sell Like A Pro- Winter 2009

Real Estate Practices and Principles Licensing Class- Professional Business Institute, 2009

Real Estate Investing- East Shore Adult & Continuing Education, Fall 2008

PROFESSIONAL EXPERIENCE

JG Black Book PR: Account Executive, October 2012 - Present, Hotels, resorts and tourism boards around the world.

MaxEx PR: PR Consultant, May 2012 - Present, Restaurants and hotels across Connecticut.

Deussen Global Communications: June 2012 – Sept. 2012, Frangelico Hazelnut Liqueur in partnership with Geoffrey Zakarian's restaurant The National

Jessica Aufiero Communications:Account Executive, Sept. 2011 – June 2012, Hospitality Clients in NYC & CT

J Public Relations: Graduate Internship, Jan. 2011 - June 2011, Hospitality and Travel Clients

Nationwide Security Corporation: Marketing Manager and Residential Sales, July 2009 – Aug. 2011

Shore Publishing: Outside Sales, April 2009 – Oct. 2009

Jordan Paige Specialty Foods: Outside Sales, Feb. 2008 – April 2009

INTERESTS

Cooking, real estate, architecture, dining out, traveling, golfing, boating

Advocate for lung cancer research; I support the ASPCA; Member of New York City Hospitality Group & New England Culinary Group