Andrea M. Viscuso

EDUCATION

• Master of Science Degree in Public Relations, May 2011, Quinnipiac University

• Bachelor of Science Degree in Marketing, January 2008, Southern Connecticut State University

• Dale Carnegie Sales Training Course, How To Sell Like A Pro- Winter 2009

• Real Estate Practices and Principles Licensing Class- Professional Business Institute, 2009

• Real Estate Investing- East Shore Adult & Continuing Education, Fall 2008

PROFESSIONAL EXPERIENCE

• JG Black Book PR: Account Executive, October 2012 - Present, Hotels, resorts and tourism boards around the world.

• MaxEx PR: PR Consultant, May 2012 - Present, Restaurants and hotels across Connecticut.

• Deussen Global Communications: June 2012 – Sept. 2012, Frangelico Hazelnut Liqueur in partnership with Geoffrey Zakarian's restaurant The National

• Jessica Aufiero Communications:Account Executive, Sept. 2011 – June 2012, Hospitality Clients in NYC & CT

• J Public Relations: Graduate Internship, Jan. 2011 - June 2011, Hospitality and Travel Clients

• Nationwide Security Corporation: Marketing Manager and Residential Sales, July 2009 – Aug. 2011

• Shore Publishing: Outside Sales, April 2009 – Oct. 2009

• Jordan Paige Specialty Foods: Outside Sales, Feb. 2008 – April 2009

INTERESTS

Cooking, real estate, architecture, dining out, traveling, golfing, boating

Advocate for lung cancer research; I support the ASPCA; Member of New York City Hospitality Group & New England Culinary Group