Andrew Coombs

Software Engineer, Project Manager, and Architect in Cardington, OH

Read my blog

Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. ... The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.