Andrew "Drew" Kellogg

Andrew "Drew" Kellogg has made a significant impact in the realms of restaurant management, operations, finance, and Leadership. Originating from Seattle, Washington, and with roots in Oxford, Maryland, his career is a tapestry of varied experiences across multiple sectors and locations, underpinned by a solid commitment to community empowerment.

His professional journey began in 1998 when he joined the United States Navy as a U.S. Naval Officer, serving with honor and dedication until 2005. During this tenure, he was awarded the 'Navy and Marine Corps Commendation Medal' and the 'Navy and Marine Corps Achievement Medal,' reflecting his exceptional service and significant contributions. These accolades underscore his dedication and skill, marking a period where he exemplified Leadership and commitment.

After concluding his naval service, he transitioned to the corporate world, joining Wallingford Capital, LLC in 2005. At this boutique advisory firm, which specialized in healthcare services industry transactions, he excelled as a Principal. His role involved sourcing, evaluating, and executing various business transactions, including acquisitions, divestitures, investments, joint ventures, and partnerships. His tenure at Wallingford Capital demonstrated his adaptability and strategic business management skills, signaling a successful shift from military to corporate life.

In 2008, he embarked on a new chapter with Chipotle Mexican Grill. Starting as an Operations/Team Director, his unwavering commitment and contributions led to a swift ascent within the company, culminating in his role as a Regional CEO. Here, he managed 287 stores, oversaw 6750 team members, and was responsible for a substantial $580 million annual budget. His duties encompassed various operational, financial, and personnel development aspects, showcasing his ability to effectively lead and manage large-scale business operations.