Andrew Relf

Shucking oysters at his stepfather's fish shop from a young age, Andrew developed a passion for the ocean and the food it provides, ultimately fueling his decision to pursue a career in cheffing.

Over the next 6 years, Andrew worked in restaurants along the New South Wales coastline and expanded his culinary expertise from seafood to produce a broad array of dishes from around the world.

Having developed a passion for exercise later in life, Andrew left hot kitchens behind in favour of equally hot gyms and became a personal trainer.

The fusion of Andrews vast health and nutritional knowledge combine with his love for food to create Macrobite where he helps his clients achieve a healthier lifestyle and smash their goals