Hospitality management consultant with 25+ years experience in premium restaurants in Australia, NZ and the UK. Currently based in Sydney, Australia.

An accomplished and results orientated Senior Hospitality Leader with a blend of strategic and operational experience. Recognised for having a strong track record in developing a clear vision for the future of the hospitality industry, with a sound understanding of business and market trends.

A lifelong passion for food and beverage enabling me to create dining experiences to exceed guests’ expectations whilst ensuring this unique drive and enthusiasm is shared with and embraced by my valuable team.

Former Employment

SkyCity Entertainment Group, Auckland NZ | 2019-2020 (GM Food & Beverage)

The Star Sydney, Australia| 2010-2019 (GM Food & Beverage)

Crown Melbourne, Australia | 2005-2009 (Executive Chef)

Currently available for new projects.