Anjni Nileshe

Anjni Nileshe

Anjni Nileshe, born 8th of September 1990 in Mahajanga, Madagascar.

She grew up there and studied in schools where she was taught solely in French .
Studied till 9th grade in CFFD (College Français Francoise Dolto) in Mahajanga, then continued in Tananarive at the Lycée Francais de Tananarive; STGC (Science technologique de gestion et de communication) , a French course equivalent to « 10+2 » in commerce and management. She mastered in the Spanish language. After clearing the 12th grade, she came to Bangalore to pursue her higher studies in the field of commerce (B.com), at Dayananda Sagar College in August 2008.

During the holidays she learnt how to bake different kind of pastries (in Madagascar, specially French ones), because it was her passion.

After her graduation in 2011, she worked for Aditya Birla Minacs (ABM), as a French trainer and quit 7 months later. After which she switched over to Amazon France as a French catalog associate from May 2012 till date. At the same time, she decided to fulfill one of her dreams of becoming a part of the world of Event Management. She did so by taking the first step and securing an admission in Team.I, for the PGDEM (Post Graduation Diploma of Event Management) where she continues to study till date. Here is Anjni in her own words.

"About me ? I love to work and I work a lot. When I am given a job to do
I make sure, come heaven hell or earth I will complete it. That is one of my
principles in life and one of the most important.

The other thing I truly believe in is that there are no
problems in life. Each problem is an obstacle that just needs to be crossed.

That apart the old adage "all work and no play makes jack a
dull boy" is completely true in my life. I have a lot of friends and love to go
out with them. My weekends are never empty and my weekdays are never boring.

Something I love to do is create & organise events, I have been doing this since I was little. I remember last year, for my parents' 25th wedding anniversary, I organised a surprise party, from booking a restaurant to ordering food & drinks, from the music to handling all the invitations. And after that, the only topic among my family friends was the party !

I do organise team outings as well in office. No plans are made without me."