Anne Anantom

Selangor, Malaysia

My passion for cooking grew after marriage, and most of the time the dishes prepared are experimental. My greatest food critic is none other than my husband, Don Punea.

I started documenting my cooking into a food library on Facebook and from here, I was driven to blog my cooking.

I also enjoy culinary photography. The images displayed in my blog are self-photographed with some tips from hubby Don.

This food blog is also dedicated to my Mother, Beatrice Boey. I have a lot of fond memories of her. She was God sent to our family and she was the person who has kept our family together even when things got though. My Mother has always been a hard worker and a good cook and some of the dishes featured here are inspired by her.

Welcome to Micasa Kitchen journey and hope you will savor every piece of posting with sweetness.