Anouk van Dijk

In my job I aim to realise creative concepts by building innovative and creative platforms.

Like in restaurants it is not just about the food. Music, colours, lighting, furniture, smells, guests, atmosphere. All of this determines the experience and emotion of the dinner.

It is about reflecting vision, value & unique style. Aspects I use to create the perfect strategy for every project I work on.


Book: greenEmotion – Dutch Floristry at the Floriade

Author : Anouk van Dijk & Marcel van Dijk

ISBN 978-90-5856-420-7