Anthimos Georgiou

Teacher, Chef, and Barista in Lucerne, Switzerland

Visit my website

About Me

I am Anthimos, an International Gastronomy Connoisseur, Academic Dean, teaching Hospitality and Culinary Modules in Switzerland.

My Interests

  • International Gastronomy
  • Wine and Cocktails
  • Hospitality
  • Education
  • Restaurants
  • Work
    • IMI Hotel School Switzerland
  • Education
    • New York University
    • PH Zurich
    • CUNY