Anthimos Georgiou

Teacher, Chef, and Barista in Lucerne, Switzerland

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About Me

I am Anthimos, an International Gastronomy Connoisseur teaching Hospitality and Culinary Modules in Switzerland.

My Interests

  • International Gastronomy
  • wine
  • Hospitality
  • education
  • Restaurants
  • Work
    • IMI Hotel School Switzerland
  • Education
    • New York University
    • PH Zurich
    • CUNY