Anthony Chacón

Tampa, Florida, United States

Former Angelino and Army officer dedicated to crafting the perfect pint and making a positive impact to the Florida brewing scene.

Co-Founder of Fermentation Science & Sensory, which seeks to enhance client knowledge and promote higher quality control through education, sensory products, and consultation for consumers and brewing professionals through hands-on training and in-depth product evaluation.

  • Education
    • Siebel Institute of Technology
    • University of California Davis