Antonella Moniz

Antonella Moniz is the founder of WeedStripes, a platform dedicated to exploring the art and science of cannabis-infused cuisine. As a passionate cannabis chef and baker, she blends culinary creativity with deep knowledge of the plant, crafting unique edible experiences that elevate both flavor and function.

Originally from Spain and now based in NYC, Antonella is on a mission to inspire and educate others about the endless possibilities of cannabis in the kitchen. Through her work, she encourages people to embrace the fusion of gastronomy and cannabis, unlocking its full potential with expertise, passion, and innovation.